The last time I cooked a "Lottie" recipe was a month ago, May 25th. To say the last month has been hectic would be a major understatement.
This sounded like something simple, and it was. It made a ton, of course, so I froze them and snacked on them for a couple weeks. Of course there was guesswork involved. I guessed at the amount of vanilla and chocolate, since Lottie just assumed whoever was making this recipe 80ish years later would know. Unfortunately, I had to throw out the first crust. I messed it up, long story. The final product tasted really good though, even without jello.
Tiny Toffee Squares
1 cup butter
1 cup brown sugar
1 rgg
2 cups flour
salt
vanilla (I used a teaspoon)
sweet chocolate, melted (I used a bag of chocolate chips)
Mixed salted nuts
Mix first five ingredients. Bake 25 minutes at 350 degrees. Remove from oven and spread immediately with melted chocolate and nuts.
